Hello everyone! Klimb Kid Molly and I wanted to share two delicious pumpkin bread recipes with you! They are both nut free, egg free, and dairy free! Since Klimb Kid Kasey has food allergies it is always a challenge to find tasty seasonal treats for him to enjoy. These two bread recipes were a big hit. Molly and I were very excited that he was able to enjoy the taste of pumpkin. Kasey discovered that he loves pumpkin! Have fun cooking in the kitchen! See how much you and your family enjoy the wonderful taste and smells of cinnamon, nutmeg, and pumpkin! Happy fall to all!
Keep Klimbing! Koach 
Pumpkin Flax Bread (An excellent breakfast bread)
1/2 cup ground flaxseed
1/2 cup water
1 cup brown sugar
1 15oz. can pumpkin puree
1 cup all-purpose flour
1 cup white whole-wheat flour
1tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees. Spray a 9 by 5 inch loaf pan with cooking spray and lightly coat with flour. Mix the flaxseed and water in a food processor. Add the brown sugar and pumpkin. Process until combined. Mix the all -purpose flour, white whole -wheat flour, baking soda, pumpkin pie spice, salt and baking powder in a separate bowl. Add the flour mixture to the pumpkin mixture and process until smooth. Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick comes out of the center clean. Serves 16 slices.
Kasey, Lilly, Ike, Molly and Ben enjoyed this served with turkey sausage and apple slices for a delicious breakfast treat!
Nutrition info. Calories 130, Fat 1.5 g, Saturated fat 0 g, Trans fat 0 g, Carbs. 28 g, Cholesterol 0 mg, Sodium 170 mg, Fiber 3
Quick and Yummy Pumpkin Bread (No nuts, eggs, or dairy!)
3 1/2 cups all-purpose flour
2 cups packed brown sugar
2/3 cup white sugar
2 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
1 1/2 cinnamon
2 cups pumpkin puree
1 cup vegtable oil
2/3 cup vanilla soy milk
Preheat oven to 350 degrees. Grease and flour 2 (8×4) loaf pans. Mix together flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and vanilla soy milk. Mix well. Divide batter evenly between the 2 loaf pans.
Bake for 45 -60 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and lightly cover loaves with foil. Steam for 10 minutes. Remove from pans. Cool and enjoy.
Klimb Kids enjoy this delicious bread with a cup of warm cider or hot cocoa!
